Light and fresh: cucumber, tomato, radish, green onions,
and dressing of your choice.

Roasted beets, goat cheese, apples, red onion, spring mix
in a honey-mustard dressing.

Chicken liver, baby spinach, strawberries, cherry tomatoes,
and vinaigrette sauce.

Juicy duck fillet with citrus notes and fresh berries
on a bed of greens, finished with sesame dressing.

Сucumber, radish, herbs, feta and roasted potatoes
with sour cream dressing.

Vegetarian option*
A national treasure: beetroot soup with potato,cabbage,
carrots, onions. Served with warm home made bread,
backed pork rib and sour cream.

Refreshing summer soup with boiled beetroot, cucumber,
egg, fresh herbs, kefir based.

А chilled kefir-based soup with radish, cucumber, potato,
dill, kielbasa and green onion light and refreshing.

Tender cabbage rolls filled with pork and rice,
served with tomato-pepper sauce.

Medium-rare duck fillet with beet cream and a fermented cherry glaze, served with mashed potato.

Juicy pork neck, creamy mash and a deep plum sauce.

Fried onions, scallions and sour cream.

Beef in creamy mushroom sauce, served with mashed potatoes.

Served with honey-mustard sauce.

Crispy chicken cutlet served with beetroot puree
and fresh cabbage salad.

Served with mashed potatoes, Koreanstyle carrots,
and savory meat sauce.

Choice: with oyster mushrooms in creamy sauce
or pulled pork.

Served with buckwheat popcorn, cherry sauce, and Parmesan slices.

Dumplings filled with potatoes and crispy bacon
and smoked paprika.

Dumplings filled with seasoned pork.

Silky Italian-style panna cotta topped with airy berry mousse. 

A layered Ukrainian honey cake with rich cream
and a hint of caramel.

Pan-fried farmer's cheese pancakes, served with warm berry sauce.

Dumplings stuffed with sour cherries, served with berry sauce.

Crispy waffle cakes with coconut coating, chocolate drizzle,
and a scoop of sorbet.